If you have a sweet tooth, then this German Chocolate Brownies recipe is bound to be your new favorite treat. These brownies combine the rich, fudgy texture of classic chocolate brownies with the delightful flavors of coconut and pecans, creating an indulgent dessert that’s hard to resist.
Imagine sinking your teeth into a dense, chocolatey brownie topped with a luscious coconut-pecan frosting that adds a delightful crunch. It’s a dessert that not only looks impressive but tastes heavenly. Perfect for any occasion, these brownies will leave your guests asking for seconds.
Irresistible German Chocolate Brownies
These German Chocolate Brownies are a heavenly delight, blending rich chocolate with a sweet coconut and pecan topping. Each bite offers a perfect balance of fudgy goodness and a nutty crunch, making them a must-try for any chocolate lover.
Ingredients
- 1 cup unsalted butter
- 8 oz German sweet chocolate, chopped
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Melt the butter and German chocolate together in a saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.
- In a large bowl, whisk together the sugar, eggs, and vanilla until well combined. Add the melted chocolate mixture and stir until incorporated.
- Sift in the flour, cocoa powder, and salt, mixing until just combined. Do not overmix.
- Spread half of the brownie batter evenly in the prepared baking pan.
- In a separate bowl, mix together the coconut, pecans, and sweetened condensed milk. Spread this mixture over the brownie batter in the pan.
- Top with the remaining brownie batter, spreading it gently over the coconut-pecan layer.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 24 brownies
- Calories: 280kcal
- Fat: 16g
- Protein: 3g
- Carbohydrates: 34g
