If you’ve never experienced the joy of Cheesy Grits, you’re in for a treat. This dish is a comforting classic that brings southern charm to your table. Creamy, cheesy, and utterly satisfying, it’s the perfect side for breakfast or dinner. You can whip them up in no time, and they’re sure to impress your family and friends.
Imagine waking up to a warm bowl of cheesy goodness that feels like a hug in your mouth. Cheesy Grits are versatile and can be enjoyed plain, topped with a poached egg, or even as a side to shrimp for a delicious twist. Trust me, once you try this recipe, you’ll never look at grits the same way again.
Deliciously Creamy Cheesy Grits
This creamy cheesy grits recipe features smooth and rich grits blended with sharp cheddar cheese, making for a dish that’s both comforting and indulgent. The taste is savory and rich, with a delightful cheesy flavor that pairs perfectly with a variety of main courses.
Ingredients
- 1 cup grits (stone-ground preferred)
- 4 cups water or chicken broth
- 1 teaspoon salt
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup heavy cream or milk
- 2 tablespoons butter
- Black pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Boil the Liquid: In a medium saucepan, bring water or chicken broth to a boil. Add salt.
- Cook the Grits: Gradually whisk in the grits, reducing heat to low. Cook for about 20-25 minutes, stirring frequently until thickened and creamy.
- Add Cheese and Cream: Once the grits are cooked, stir in the cheddar cheese, heavy cream, and butter until melted and well combined.
- Season: Taste and adjust seasoning with black pepper and more salt if needed.
- Serve: Spoon the cheesy grits into bowls and garnish with chopped green onions if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 35g
