Imagine waking up to the smell of freshly made Red Velvet Waffles wafting through your kitchen. These waffles aren’t just a breakfast item; they’re a delightful treat that brings a dash of elegance to your morning routine. With their vibrant color and rich flavor, they promise to impress anyone at your breakfast table.
These Red Velvet Waffles are soft and fluffy on the inside, with a slightly crisp exterior. Topped with cream cheese frosting or fresh berries, they make for a breakfast experience that’s both indulgent and satisfying.
The Ultimate Red Velvet Waffles
These Red Velvet Waffles are a stunning twist on a classic breakfast favorite. The combination of cocoa powder and buttermilk creates a subtle chocolate flavor, while the vibrant red color makes them visually striking. They’re perfect for special occasions or a fun weekend treat.
The taste is a delightful balance of sweetness and slight tanginess, with a hint of chocolate that makes each bite irresistible.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, combine the buttermilk, vegetable oil, eggs, vanilla extract, and red food coloring. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown.
- Serve warm with cream cheese frosting, whipped cream, or fresh berries.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 waffles
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 32g
