Ever wondered how to enjoy the delightful flavors of banana bread in a new and exciting way? Introducing Banana Bread Waffles! These waffles capture the essence of classic banana bread, combining the sweetness of ripe bananas with warm spices, creating a breakfast treat that is both comforting and satisfying.
Picture this: a crispy exterior with a fluffy interior, all infused with that unmistakeable banana bread taste. Perfect for a weekend brunch or a quick weekday breakfast, these Banana Bread Waffles are sure to become a family favorite.
The Best Way to Enjoy Banana Bread
These Banana Bread Waffles are rich, moist, and bursting with flavor. Each bite delivers the warmth of cinnamon and nutmeg, paired with the natural sweetness of bananas, making it an irresistible breakfast option.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1/2 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- Chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, mix the mashed bananas, egg, milk, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in chopped walnuts or chocolate chips for an extra treat.
- Cook Waffles: Grease the waffle iron if needed and pour the batter into the preheated iron. Cook according to your waffle iron’s instructions, usually around 4-5 minutes, until golden brown.
- Serve: Serve warm with maple syrup, fresh fruit, or a dollop of whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 waffles
- Calories: 220kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 30g
