These red velvet bars are a delightful twist on the classic red velvet cake, perfect for satisfying your sweet tooth. Topped with a rich cream cheese frosting, they offer a perfect balance of tanginess and sweetness. Whether it’s for a special occasion or just a casual treat, these bars are sure to impress.
Imagine biting into a soft, moist red velvet bar, the vibrant color catching your eye while the creamy frosting melts in your mouth. If you’re a fan of desserts that look as good as they taste, this recipe is a must-try!
Irresistible Red Velvet Bars with Cream Cheese Frosting
These red velvet bars are soft, rich, and velvety in texture with a hint of cocoa flavor, while the cream cheese frosting adds a luscious touch. They are perfect for gatherings or as a sweet treat any day of the week.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
- Combine Wet Ingredients: In another bowl, combine the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bars to cool completely in the pan.
- Make the Frosting: In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
- Frost the Bars: Once the bars are cool, spread the cream cheese frosting evenly over the top.
- Serve: Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 16 bars
- Calories: 320 kcal
- Fat: 16g
- Protein: 3g
- Carbohydrates: 43g
