Looking for a dessert that combines a rich, fluffy texture with a hint of coconut and pecans? This Italian Cream Sheet Cake is the answer. This cake is a true crowd-pleaser, perfect for celebrations or just a sweet treat at home. With its moist layers and creamy frosting, it’s sure to become a favorite.
Imagine indulging in a slice of this delightful cake, where every bite offers a symphony of flavors. The cream cheese frosting adds a luscious touch that perfectly complements the cake’s sweetness. Plus, it’s simple to make, so you don’t need to be a baking expert to impress your guests.
This recipe is your ticket to baking success, giving you a stunning dessert that’s not only beautiful but also incredibly delicious.
The Ultimate Italian Cream Sheet Cake
This Italian Cream Sheet Cake is a delightful dessert that features soft, moist layers infused with coconut and pecans, topped with a rich cream cheese frosting. It’s perfect for gatherings and will leave everyone craving more.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened shredded coconut
- 1 cup pecans chopped
- 1 cup buttermilk
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- Additional pecans and coconut for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a sheet cake pan.
- Prepare the Batter: In a large bowl, combine flour, baking soda, baking powder, and salt. In another bowl, mix together the buttermilk, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the shredded coconut and chopped pecans.
- Bake the Cake: Pour the batter into the prepared sheet cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
- Make the Frosting: In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy and well combined.
- Frost the Cake: Once the cake has cooled, spread the cream cheese frosting evenly over the top. Garnish with additional coconut and chopped pecans, if desired.
- Serve: Cut into squares and serve. Enjoy your delicious Italian Cream Sheet Cake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 squares
- Calories: 350kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 35g
