Are you ready to whip up a dessert that will bring smiles all around? This Funfetti Poke Cake is the perfect way to celebrate any occasion with its vibrant colors and delightful flavors. It’s super easy to make and guaranteed to be a hit at parties, birthdays, or just a fun treat for yourself.
Imagine a moist vanilla cake infused with rainbow sprinkles and soaked in sweet cream. Each slice is like a party on a plate, and the best part? It’s incredibly versatile. You can customize it with different flavors or toppings to suit your taste.
A Joyful and Delicious Funfetti Cake
This Funfetti Poke Cake is a moist and fluffy vanilla cake filled with colorful sprinkles, drenched in a creamy frosting, and topped with whipped cream. The cake is sweet and light, with a burst of fun in every bite.
Ingredients
- 1 box of vanilla cake mix (plus ingredients required on the box)
- 1 cup rainbow sprinkles
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- Extra sprinkles for topping
Instructions
- Bake the Cake: Prepare the vanilla cake mix according to the package instructions. Fold in the rainbow sprinkles before pouring into a greased 9×13 inch baking pan. Bake as directed and let cool.
- Poke Holes: Once the cake is completely cool, use the end of a wooden spoon or a straw to poke holes all over the cake.
- Add the Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake, ensuring it fills the holes for maximum flavor.
- Make the Whipped Cream: In a mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar until soft peaks form.
- Top the Cake: Spread the whipped cream over the top of the cake. Decorate with extra sprinkles for a festive look.
- Chill and Serve: Refrigerate the cake for at least an hour before serving to allow the flavors to meld. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes (including chilling time)
- Servings: 12 slices
- Calories: 250 kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 37g
