Looking for a refreshing and satisfying meal? This turkey salad is a perfect blend of flavors that will leave your taste buds dancing. With tender turkey, crunchy walnuts, and sweet cranberries, every bite is a delightful combination of savory and sweet.
This turkey salad is not just a quick lunch option; it’s versatile enough to serve as a filling dinner or a side dish for gatherings. The combination of textures and tastes makes it a crowd-pleaser, whether you’re hosting a picnic or just enjoying a meal at home.
Delicious Turkey Salad Recipe
This turkey salad features juicy chunks of turkey meat, crunchy celery, and nutty walnuts, tossed in a creamy dressing that’s both tangy and satisfying. The addition of cranberries adds a hint of sweetness, making this a balanced dish that’s both hearty and refreshing.
Ingredients
- 2 cups cooked turkey, diced
- 1/2 cup celery, chopped
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- Combine Ingredients: In a large bowl, mix together the diced turkey, chopped celery, walnuts, and cranberries.
- Prepare Dressing: In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Combine Mixtures: Pour the dressing over the turkey mixture and stir until everything is well coated.
- Chill: Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve: Serve the turkey salad on a bed of lettuce leaves or as a filling in a sandwich.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 320kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 8g
