Looking for a satisfying dish that combines the comforting flavors of scalloped potatoes and ham? This recipe is your answer! With layers of thinly sliced potatoes, creamy sauce, and tender ham, it’s a dish that warms the heart and fills the belly. Perfect for family gatherings or a cozy dinner at home, this recipe will quickly become a favorite.
Scalloped Potatoes and Ham is one of those classic comfort foods that brings memories of family dinners and celebrations. The creamy, cheesy goodness paired with savory ham creates a delightful harmony that is simply irresistible.
Delicious and Easy Scalloped Potatoes and Ham
This Scalloped Potatoes and Ham recipe features tender potato slices layered with rich cream, cheese, and chunks of savory ham. It’s baked to perfection until golden brown and bubbling, making it a mouthwatering side dish or main course that pleases everyone at the table.
Ingredients
- 6 medium potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 1 onion, finely chopped
- 2 cups shredded cheddar cheese
- 2 cups heavy cream or milk
- 1/4 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Layer the sliced potatoes evenly in the baking dish. Sprinkle half of the onion and half of the diced ham over the potatoes.
- In a bowl, mix together the melted butter, flour, salt, pepper, and garlic powder. Gradually stir in the heavy cream or milk until smooth.
- Pour the cream mixture evenly over the potato and ham layers. Top with shredded cheese.
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
