If you’re a chocolate lover, this Black Magic Cake is about to become your new favorite dessert. Rich, moist, and intensely chocolatey, this cake has a deep flavor profile that will satisfy even the most discerning sweet tooth. Perfect for birthdays, celebrations, or just because, it’s a true crowd-pleaser.
Imagine sinking your fork into a slice of cake that feels like a hug from the inside. The combination of cocoa powder and coffee enhances the chocolate flavor, making every bite a blissful experience. Topped with a velvety chocolate frosting, this cake is nothing short of indulgent.
This recipe is as easy as it is delicious, allowing both novice and experienced bakers to create a show-stopping dessert that looks as good as it tastes.
The Ultimate Chocolate Indulgence
This Black Magic Cake is a moist, rich chocolate cake that balances sweetness with a hint of bitterness from cocoa. The addition of coffee brings out the deep chocolate flavor, making it a truly delightful dessert that melts in your mouth.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup brewed coffee (cooled)
- For Frosting: 1 cup unsalted butter, softened, 4 cups powdered sugar, 1/2 cup unsweetened cocoa powder, 1/4 cup heavy cream, 2 teaspoons vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Add Boiling Water and Coffee: Carefully stir in boiling water and cooled coffee until the batter is smooth.
- Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Prepare the Frosting: In a bowl, beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until combined. Add heavy cream and vanilla, beating until the frosting is light and fluffy.
- Assemble: Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, then add the second layer and frost the top and sides of the cake.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 12 slices
- Calories: 350kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 50g
