Craving something sweet and indulgent? These mini cannoli bites are the perfect treat! With a crispy shell and a creamy, sweet filling, they capture the essence of traditional Italian dessert in a bite-sized form.
Imagine hosting a gathering and presenting these delightful cannoli bites. They’ll not only impress your guests but also satisfy any sweet tooth. Plus, they’re easier to make than you might think!
Deliciously Easy Mini Cannoli Bites
These mini cannoli bites feature a crispy pastry shell filled with a rich and creamy ricotta filling, accented by chocolate chips and a hint of vanilla. They are a delightful combination of textures and flavors, offering a crunchy exterior and a smooth, sweet interior that melts in your mouth.
Ingredients
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 package of pre-made pastry shells or phyllo dough
- Cocoa powder or chopped pistachios for garnish (optional)
Instructions
- Prepare the Filling: In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth. Stir in the mini chocolate chips.
- Fill the Shells: Using a piping bag or a small spoon, fill each pastry shell with the ricotta mixture, ensuring they are generously filled.
- Garnish: Dust the filled cannoli bites with cocoa powder or sprinkle with chopped pistachios for an extra touch of flavor and presentation.
- Serve: Arrange the cannoli bites on a serving platter and enjoy them fresh!
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 12 mini cannoli
- Calories: 120kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 14g
