Imagine biting into a slice of warm apple cranberry pie, where the tartness of cranberries perfectly complements the sweetness of apples. This pie is not just a dessert; it’s a delightful experience that brings a taste of autumn right to your table. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this recipe will satisfy your cravings for something sweet and tangy.
The combination of juicy apples and tangy cranberries creates a flavor explosion that dances on your taste buds. Each slice is enveloped in a flaky, buttery crust that adds the perfect texture. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch.
Delicious Apple Cranberry Pie
This homemade apple cranberry pie is a sweet and tangy dessert filled with tender apples and tart cranberries, all encased in a flaky, golden crust. It’s the perfect treat for any gathering or a comforting dessert at home.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 4 medium apples, peeled, cored, and sliced
- 2 cups fresh or frozen cranberries
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Make the Crust: In a bowl, mix flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for at least 4 hours or overnight.
- Prepare the Filling: In a large bowl, combine sliced apples, cranberries, sugar, flour, cinnamon, and lemon juice. Toss to coat evenly.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Roll Out Dough: Divide the dough in half and roll out one half to fit a 9-inch pie plate. Place it in the pie plate and fill with the apple cranberry mixture.
- Top with Crust: Roll out the second half of the dough and place it over the filling. Seal and flute the edges, then cut slits in the top to allow steam to escape. Brush the crust with beaten egg.
- Bake: Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and continue baking for 30 to 35 minutes, or until the apples are soft and the crust is golden brown.
- Cool and Serve: Allow the pie to cool before slicing. Serve warm or at room temperature, optionally with vanilla ice cream.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8 slices
- Calories: 280kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 41g
