Looking for an easy yet delightful way to enhance your desserts? This macerated strawberries recipe is just the answer. By soaking fresh strawberries in sugar and a splash of lemon juice, you can create a sweet, syrupy treat that’s perfect for topping everything from pancakes to ice cream.
These strawberries are not only delicious, but they also bring a vibrant pop of color to any dish. Imagine the sweet aroma filling your kitchen as the strawberries release their juices, creating a luscious syrup that’s simply irresistible.
Delicious Macerated Strawberries for All Occasions
These macerated strawberries are bursting with sweetness and a hint of tanginess from the lemon juice. They are incredibly versatile and can elevate your breakfast, dessert, or snack time with their juicy goodness.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Strawberries: Hull and slice the strawberries, placing them in a medium bowl.
- Macerate: Sprinkle the sugar over the strawberries and add the lemon juice. Gently toss to combine, ensuring the strawberries are well coated.
- Let it Sit: Allow the mixture to sit at room temperature for about 15-30 minutes, stirring occasionally. This will allow the strawberries to release their juices and create a syrup.
- Serve: Use the macerated strawberries as a topping for yogurt, pancakes, ice cream, or enjoy them on their own.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 70kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 18g
