Looking for a delightful treat that combines the buttery goodness of shortbread with a festive flair? These Funfetti Shortbread Bites are perfect for any celebration or just when you need a little pick-me-up. Imagine buttery cookies sprinkled with colorful confetti, making each bite a joyful experience.
These shortbread bites are not only easy to make but also incredibly satisfying. The melt-in-your-mouth texture paired with the sweet crunch of sprinkles will leave everyone craving more. Plus, they make a wonderful gift for friends and family!
The Best Funfetti Shortbread Bites
These Funfetti Shortbread Bites are sweet, buttery, and packed with colorful sprinkles. Each bite offers a delightful crunch that melts in your mouth, making them an irresistible addition to any dessert table.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup rainbow sprinkles
- Extra sprinkles for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. Add vanilla extract and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, mixing until combined. Fold in the rainbow sprinkles.
- Shape the Dough: Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Gently press each ball down slightly to flatten them. Top with extra sprinkles if desired.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 bites
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 13g
