Looking for a delightful treat that combines rich flavors and a fun presentation? These classic chess squares are the perfect choice. With a buttery crust and a creamy, sweet filling, they provide a satisfying bite that both kids and adults will love. Plus, they’re incredibly easy to make, making them a fantastic option for your next gathering or family dessert night.
Just imagine slicing into a perfectly baked square, revealing a golden crust layered with a luscious filling that’s almost like a gooey pie. The contrast of the crust and the filling creates a delightful texture, making every bite a treat. They’re ideal for serving at parties, potlucks, or simply enjoyed at home with a cup of coffee.
Delicious Chess Squares Recipe
These chess squares are sweet, rich, and have a slightly chewy texture that pairs perfectly with a crumbly crust. The combination of flavors is sure to satisfy any sweet tooth, making them a timeless dessert option that’s hard to resist.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Make the Crust: In a mixing bowl, beat together the butter and powdered sugar until creamy. Gradually add the flour until the mixture is well combined. Press this mixture into the bottom of the prepared baking dish to form the crust.
- Prepare the Filling: In another bowl, whisk together the granulated sugar, eggs, vanilla extract, baking powder, and salt until smooth. Pour this filling over the crust in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the filling is set and a light golden color. A toothpick inserted should come out clean.
- Cool and Serve: Allow the chess squares to cool completely in the baking dish before cutting them into squares. Dust with additional powdered sugar if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 9 squares
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 26g
