Looking for a refreshing twist on the classic tiramisu? This strawberry tiramisu is a delightful variation that captures the sweetness of ripe strawberries while maintaining the creamy richness that tiramisu is known for. It’s perfect for warm days or any occasion that calls for a light dessert.
Imagine layers of fluffy mascarpone, coffee-soaked ladyfingers, and luscious strawberries coming together to create a dessert that not only looks impressive but tastes divine. Your friends and family will be begging for the recipe after the first bite!
A Fresh Take on Tiramisu
This strawberry tiramisu is an indulgent yet light dessert that beautifully combines the flavors of fresh strawberries, rich mascarpone cheese, and the classic coffee essence of traditional tiramisu. It’s both creamy and fruity, striking a perfect balance for your taste buds.
With its beautiful layers and vibrant colors, this dessert is not only a treat for the palate but also a feast for the eyes.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup strong brewed coffee, cooled
- 3 tablespoons sugar, divided
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 24-30 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Prepare Strawberries: In a bowl, mix sliced strawberries with 1 tablespoon of sugar. Set aside to macerate for about 15 minutes.
- Make Coffee Mixture: Combine the cooled coffee with 1 tablespoon of sugar in a shallow dish. Stir until dissolved.
- Whip Cream: In a separate bowl, whip the heavy cream, remaining 1 tablespoon of sugar, and vanilla extract until soft peaks form.
- Combine Mascarpone: Gently fold the mascarpone cheese into the whipped cream until smooth and well combined.
- Assemble Layers: Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long. Layer half of the dipped ladyfingers in the bottom of a dish. Spread half of the mascarpone mixture over the ladyfingers, followed by half of the macerated strawberries. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
- Chill: Cover and refrigerate the tiramisu for at least 4 hours or overnight to let the flavors meld.
- Serve: Dust the top with cocoa powder before serving. Slice and enjoy!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 30 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 32g
