If you’re looking for a delightful treat that melts in your mouth, these almond crescent cookies are the perfect choice. With a buttery texture and a hint of almond flavor, they’re a classic favorite for any occasion. These cookies are not just a dessert; they bring back memories of cozy family gatherings and festive celebrations.
Imagine taking a bite of these crescent-shaped cookies – they are soft, crumbly, and dusted with powdered sugar, making them a sweet indulgence. Whether you enjoy them with a cup of tea or share them during the holidays, these cookies are sure to please everyone.
Baking these almond crescent cookies is a breeze! With simple ingredients and easy steps, you’ll have a batch ready in no time. So gather your loved ones and enjoy the sweet aroma filling your kitchen as you create these delightful treats.
The Perfect Almond Crescent Cookies
These almond crescent cookies are light, buttery, and infused with almond extract. They are rolled in powdered sugar after baking, resulting in a sweet finish that complements their rich flavor. Perfect for holiday trays or as a snack!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for dusting
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 cup finely chopped almonds
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Beat in the vanilla and almond extracts.
- Combine Dry Ingredients: Gradually add the flour, salt, and chopped almonds to the butter mixture, mixing until well combined.
- Shape the Cookies: Take small portions of dough and roll them into crescent shapes. Place them on the prepared baking sheet, leaving some space between each cookie.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Dust with Sugar: Remove from the oven and let the cookies cool slightly. While still warm, dust them generously with powdered sugar.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 100kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 10g
