If you’re in the mood for a sandwich that packs a punch, look no further than this Pork Tenderloin Sandwich. It’s the perfect combination of crispy, tender meat and flavorful toppings that will make your taste buds dance. This recipe is not just a meal; it’s a vibrant culinary experience that you can create right in your kitchen.
Imagine biting into a perfectly cooked pork tenderloin, seasoned to perfection, and nestled within a soft bun. The crunch of the bread contrasts beautifully with the juicy pork, making every bite a delight. Plus, with simple ingredients and easy steps, you’ll be enjoying this hearty sandwich in no time.
The Ultimate Pork Tenderloin Sandwich
This Pork Tenderloin Sandwich is a mouthwatering delight featuring a perfectly seasoned pork tenderloin, fried to a crispy golden brown, and served on a fresh bun with your choice of toppings. The combination of flavors is satisfying and keeps you coming back for more.
Ingredients
- 1 pound pork tenderloin, trimmed
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- 4 sandwich buns
- Lettuce, tomato, and pickles for toppings
- Your favorite sauce or mayonnaise
Instructions
- Marinate the Pork: Place the pork tenderloin in a bowl and pour buttermilk over it. Cover and refrigerate for at least 2 hours, preferably overnight.
- Prepare the Coating: In a shallow dish, mix the flour, garlic powder, paprika, salt, and pepper.
- Bread the Pork: Remove the pork from the buttermilk, allowing excess to drip off. Dredge in the flour mixture until fully coated.
- Fry the Pork: In a large skillet, heat oil over medium-high heat. Once hot, add the pork and fry until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- Assemble the Sandwich: Slice the buns and layer with fresh lettuce, slices of tomato, pickles, and the crispy pork. Drizzle with your favorite sauce or mayo before closing the sandwich.
- Serve: Enjoy your delicious Pork Tenderloin Sandwich hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 sandwiches
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 35g
