Savory Cheeseburger Quesadillas Recipe

Are you ready for a flavor-packed twist on a classic favorite? These Cheeseburger Quesadillas are a delightful fusion of two beloved dishes that will leave your taste buds dancing with joy. Imagine a crispy, golden tortilla filled with juicy beef, melted cheese, and all the fixings of a cheeseburger, all wrapped up for easy eating. Perfect for a quick dinner or a fun snack, this recipe is sure to be a hit at your next gathering.

In just under 30 minutes, you can whip up these Cheeseburger Quesadillas, making them an ideal choice for busy weeknights or when you’re craving comfort food. Add your choice of toppings, like lettuce, tomato, or pickles, to customize your quesadillas to perfection. Even picky eaters will be begging for seconds!

Deliciously Easy Cheeseburger Quesadillas

Savory Cheeseburger Quesadillas Recipe

These Cheeseburger Quesadillas are a scrumptious blend of seasoned ground beef, ooey-gooey melted cheese, and a crispy tortilla that creates the perfect handheld meal. They boast a savory, satisfying flavor that’s sure to please everyone at the table.

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • Cooking spray or oil for frying
  • Optional toppings: lettuce, tomato, pickles, ketchup, mustard

Instructions

  1. Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and cooked through. Drain any excess fat.
  2. Season: Stir in Worcestershire sauce, garlic powder, salt, and pepper. Mix well and remove from heat.
  3. Assemble Quesadillas: On one half of each tortilla, layer a portion of the beef mixture followed by cheddar and mozzarella cheese. Fold the tortilla in half to create a half-moon shape.
  4. Cook: Heat a skillet over medium heat and add a little cooking spray or oil. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side or until golden brown and the cheese has melted.
  5. Serve: Cut each quesadilla into wedges and serve hot with your choice of toppings and dipping sauces.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: 400kcal
  • Fat: 25g
  • Protein: 28g
  • Carbohydrates: 18g
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