Savory Hamburger Steak with Onion Gravy Recipe

If you’re looking for a hearty meal that embodies comfort food at its finest, you can’t go wrong with Hamburger Steak. This dish combines juicy ground beef patties with rich, flavorful onion gravy, creating a satisfying dinner that your whole family will love.

Picture this: tender hamburger steaks smothered in a savory gravy, served alongside creamy mashed potatoes or steamed vegetables. It’s the kind of meal that brings everyone to the table, and the best part? It’s incredibly easy to make!

Delicious Hamburger Steak Recipe

Savory Hamburger Steak with Onion Gravy Recipe

This Hamburger Steak recipe features juicy beef patties cooked to perfection, drenched in a thick and savory onion gravy. The combination of flavors is delightful, with the rich sauce enhancing the natural taste of the beef.

Ingredients

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup onions, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour

Instructions

  1. Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, 1/4 cup chopped onion, egg, garlic powder, salt, and pepper. Mix until just combined, then form into 4 oval patties.
  2. Cook the Patties: Heat vegetable oil in a skillet over medium-high heat. Add the hamburger steaks and cook for 4-5 minutes on each side until browned and cooked through. Remove patties and set aside.
  3. Make the Gravy: In the same skillet, add sliced onions and cook until softened. Sprinkle flour over the onions and stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the pan. Bring to a simmer until thickened.
  4. Combine: Return the hamburger steaks to the skillet, spoon the gravy over them, and let them simmer for a few minutes to absorb the flavors.
  5. Serve: Plate the hamburger steaks with gravy on top, and enjoy with your favorite side dishes.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 8g
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