If you’re looking for a quick and delightful treat that captures the essence of fall, look no further than these no-bake pumpkin cheesecake balls. They’re the perfect combination of creamy, sweet, and spiced, making them an irresistible dessert for any occasion.
These little bites of joy are not only simple to make, but they also offer a delightful burst of pumpkin flavor with every bite. With just a handful of ingredients, you can whip up a batch of these cheesecake balls that are sure to impress your friends and family.
The Perfect No-Bake Treat for Pumpkin Lovers
These no-bake pumpkin cheesecake balls are rich, creamy, and infused with warm spices. Coated in a sweet cinnamon sugar mixture, they provide a delightful crunch that contrasts perfectly with the smooth cheesecake filling. They taste like autumn in a bite!
Ingredients
- 8 oz cream cheese softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Mix the Filling: In a large bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined.
- Form the Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Prepare Coating: In a separate bowl, mix the granulated sugar and cinnamon together. Roll each ball in the cinnamon sugar mixture until fully coated.
- Chill: Place the coated balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour, until firm.
- Serve: Enjoy these pumpkin cheesecake balls chilled, as a delightful bite-sized dessert.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 20 balls
- Calories: 90kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 12g
