Have you ever wanted a cookie that perfectly balances sweetness and nostalgia? These chewy graham cracker cookies are just what you need. They’re quick to make and will transport you back to your childhood with every bite. Perfect for an afternoon snack or dessert, these cookies will be a hit with both kids and adults alike.
Imagine biting into a cookie that’s crisp on the outside and soft on the inside, infused with that lovely graham cracker flavor. You can enjoy them plain, or add chocolate chips or nuts for an extra touch. This recipe embraces the delightful simplicity of graham crackers, making it both comforting and delicious.
Delicious Chewy Graham Cracker Cookies
These graham cracker cookies are sweet, slightly crunchy, and have a wonderful hint of honey. They are perfect for satisfying your sweet tooth without being overly indulgent, making them ideal for any occasion.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the vanilla extract and egg until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in chocolate chips or nuts.
- Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 15g
