Looking for a fresh and delicious dish to brighten up your meal? This Spinach Pesto Pasta Salad is a delightful way to enjoy the flavors of vibrant spinach combined with the rich taste of pesto. It’s perfect for potlucks, picnics, or a simple weeknight dinner. With just a few ingredients, you can whip up a dish that dazzles in both color and flavor.
The beauty of this salad lies in its versatility. You can customize it with your favorite veggies, proteins, or even nuts to add a crunch. Whether you’re in the mood for something light or want a hearty meal, this Spinach Pesto Pasta Salad fits the bill.
Refreshing Spinach Pesto Pasta Salad
This Spinach Pesto Pasta Salad is a delightful medley of al dente pasta, fresh spinach, and homemade pesto. It’s bright, flavorful, and has a delightful texture that will keep you coming back for more.
Ingredients
- 8 oz pasta of your choice (e.g., fusilli, penne)
- 2 cups fresh spinach leaves
- 1/2 cup homemade or store-bought pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated parmesan cheese
- 1/4 cup pine nuts or walnuts, toasted
- Salt and pepper to taste
- Olive oil for drizzling (optional)
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and rinse under cold water.
- Prepare the Pesto: If making homemade pesto, blend fresh spinach, garlic, nuts, parmesan cheese, and olive oil in a food processor until smooth.
- Combine Ingredients: In a large bowl, combine the cooked pasta, fresh spinach, cherry tomatoes, and pesto. Toss until the pasta is well coated.
- Add Garnishes: Sprinkle toasted nuts and grated parmesan on top. Season with salt and pepper to taste. Drizzle with olive oil if desired.
- Serve: Transfer to a serving dish or individual plates. Enjoy chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g
