If you’re a fan of rich chocolate treats, these Choco-Nut Rocky Road Cookies will become your new favorite! Bursting with flavors and textures, they’re the perfect blend of gooey, chewy, and crunchy, making them an irresistible treat for any occasion.
Imagine biting into a warm cookie that melts in your mouth, with chocolate chunks, crunchy nuts, and fluffy marshmallows all packed into each bite. These cookies are not just a dessert; they are a delightful experience for your taste buds.
Deliciously Decadent Rocky Road Cookies
These cookies are a heavenly combination of rich chocolate, nutty flavors, and sweet marshmallows. They are soft, chewy, and incredibly satisfying, making them a perfect dessert to satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Mix-Ins: Gently fold in the chocolate chips, mini marshmallows, and chopped nuts until evenly distributed.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g
