If you’re looking for a quick, flavorful dinner option, look no further than this Teriyaki Salmon recipe. The perfect balance of sweetness and umami will have your taste buds dancing with joy. It’s an easy dish that can be prepared in under 30 minutes, making it ideal for a busy weeknight meal.
This Teriyaki Salmon is not just another fish recipe; it’s a culinary delight that brings the taste of Japan right to your kitchen. With a few simple ingredients, you can create a dish that’s both impressive and comforting, whether you’re entertaining guests or simply enjoying a weeknight dinner.
Delicious Teriyaki Salmon
This Teriyaki Salmon features a tender, flaky fillet glazed with a homemade teriyaki sauce that caramelizes beautifully as it cooks. The result is a dish that’s not only tasty but visually appealing, perfect for any dinner table.
Ingredients
- 2 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Sesame seeds and sliced green onions for garnish
Instructions
- Prepare the Marinade: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Reserve half for serving.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.
- Cook the Salmon: Heat a non-stick skillet over medium-high heat. Remove salmon from the marinade and place it skin-side down in the skillet. Cook for about 4-5 minutes, until the skin is crispy.
- Glaze and Flip: Brush the salmon with the reserved marinade and flip it over. Cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily.
- Thicken the Sauce (optional): If desired, add the cornstarch mixture to the remaining marinade in the skillet and cook until it thickens.
- Serve: Plate the salmon and drizzle it with the thickened sauce. Garnish with sesame seeds and sliced green onions.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
