Are you ready to elevate your dessert game this holiday season? This eggnog cheesecake is a silky, rich delight that captures the essence of winter festivities. With its creamy texture and festive flavors, it’s the perfect dessert to impress your guests or enjoy during cozy family gatherings.
Imagine a velvety cheesecake infused with the warm spices of eggnog, nestled on a buttery graham cracker crust. Each bite offers a harmonious blend of sweet, spiced, and creamy goodness that will transport you straight to a holiday wonderland.
The Ultimate Eggnog Cheesecake
This eggnog cheesecake combines a luscious cream cheese filling with the delightful spices of nutmeg and cinnamon, all resting on a crunchy graham cracker crust. It’s a festive treat that’s sure to please any crowd, featuring a creamy and smooth texture that melts in your mouth.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup eggnog
- 3 large eggs
- Whipped cream for serving (optional)
- Ground nutmeg for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Make the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes, then remove from the oven and set aside.
- Prepare the Filling: In a large bowl, beat the cream cheese until smooth. Add sugar, vanilla extract, nutmeg, and cinnamon, mixing until well combined. Gradually add the eggnog and beat until smooth. Finally, add the eggs one at a time, mixing just until incorporated.
- Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an hour to cool gradually.
- Chill: After an hour, remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight.
- Serve: Before serving, top with whipped cream and a sprinkle of ground nutmeg if desired. Slice and enjoy the festive flavors!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (including chilling time)
- Servings: 12 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 28g
