If you have a sweet tooth, this no bake Butterfinger pie is the perfect treat for you. It’s creamy, crunchy, and loaded with the classic flavor of Butterfinger candy bars. Perfect for parties or a simple dessert at home, this pie is sure to be a crowd-pleaser. And the best part? You don’t need to turn on the oven!
This pie is a delightful combination of smooth cream cheese, whipped topping, and crushed Butterfinger bars, all nestled in a buttery graham cracker crust. It’s rich, satisfying, and makes every bite a taste of nostalgia. Whether you’re a fan of Butterfingers or just love dessert, this pie is a must-try.
Easy No Bake Butterfinger Pie Recipe
This no bake Butterfinger pie is a delightful dessert featuring a creamy filling made with cream cheese and whipped topping, layered with crushed Butterfinger candy bars, all sitting in a crunchy graham cracker crust. It’s rich, sweet, and has a perfect combination of smooth and crunchy textures.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 12 oz whipped topping, thawed
- 6 Butterfinger candy bars, crushed
- Chocolate syrup for drizzling (optional)
Instructions
- Make the Crust: In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Prepare the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and mix until combined.
- Add Whipped Topping: Gently fold in the whipped topping until well incorporated.
- Add Butterfinger: Stir in the crushed Butterfinger candy bars, reserving some for topping.
- Assemble the Pie: Pour the filling into the prepared crust and spread it evenly. Top with reserved crushed Butterfinger and drizzle with chocolate syrup if desired.
- Chill: Refrigerate the pie for at least 4 hours, or until set. Serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 8 slices
- Calories: 350kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 35g
