Indulge in the delightful flavors of this Cinnamon Roll Poke Cake that brings together the warm essence of cinnamon rolls and the moist, tender texture of cake. It’s an easy-to-make dessert that will leave your taste buds dancing with joy. Perfect for gatherings or a cozy family dessert night, this cake is sure to impress.
Imagine sinking your fork into a cake that is soaked in a creamy cinnamon syrup, topped with a luscious icing that mimics the classic cinnamon roll glaze. This treat is not only visually appealing but also bursting with flavor, making it a standout dessert for any occasion.
The Ultimate Cinnamon Roll Poke Cake
This Cinnamon Roll Poke Cake is an incredibly moist dessert infused with sweet cinnamon and topped with a rich cream cheese icing. Every bite is filled with cinnamon goodness, making it a perfect blend of cake and cinnamon roll flavors.
Ingredients
- 1 box yellow cake mix (plus ingredients needed to prepare cake)
- 1 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 4 oz cream cheese softened
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup melted butter
- 1/4 cup brown sugar
Instructions
- Prepare the Cake: Bake the yellow cake according to the package instructions in a 9×13 inch pan. Allow it to cool for 10 minutes.
- Poke the Cake: Use the handle of a wooden spoon to poke holes all over the warm cake.
- Mix the Cinnamon Mixture: In a bowl, combine the sweetened condensed milk, heavy cream, and cinnamon. Pour this mixture evenly over the cake, allowing it to soak in.
- Make the Icing: In another bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. Spread this icing over the cooled cake.
- Serve and Enjoy: Drizzle melted butter and sprinkle brown sugar over the top for added sweetness. Chill the cake for a few hours before serving to let the flavors meld.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 350kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 46g
