If you’re looking for a quick and vibrant side dish, look no further than these Hibachi Vegetables. This recipe brings the flavors of a Japanese steakhouse right to your kitchen, making it perfect for any weeknight dinner or special occasion. With colorful bell peppers, crisp broccoli, and tender zucchini, this dish not only satisfies your taste buds but also adds a beautiful presentation to your table.
The magic of Hibachi cooking lies in its simplicity and fresh ingredients. You can easily whip up this dish in under 30 minutes, using just a handful of ingredients. Whether you’re serving it alongside grilled meats or as a vegetarian main course, these Hibachi Vegetables are sure to impress.
Easy Hibachi Vegetables Recipe
This Hibachi Vegetables recipe features a delightful mix of seasonal vegetables, stir-fried to perfection with a savory sauce. The combination of garlic, soy sauce, and sesame oil adds layers of flavor, making every bite satisfying and delicious.
Ingredients
- 1 cup broccoli florets
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup zucchini, sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Prep the Vegetables: Wash and chop the broccoli, bell peppers, and zucchini into bite-sized pieces.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté the Garlic: Add the minced garlic to the pan and sauté for about 30 seconds, until fragrant.
- Add the Vegetables: Toss in the broccoli, bell peppers, and zucchini. Stir-fry for 5-7 minutes until the vegetables are tender yet crisp.
- Add Sauce: Pour in the soy sauce and sesame oil, stirring well to combine. Cook for an additional 2-3 minutes.
- Season and Serve: Season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 150kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 15g
