Are you ready to spice up your taco night? These Chorizo Tacos are here to bring exciting flavors to your table. The combination of smoky, spicy chorizo with fresh toppings creates a taco experience that is hard to resist. Perfect for a quick weeknight dinner or a weekend gathering with friends, this recipe is sure to impress.
Imagine biting into a warm tortilla filled with juicy chorizo, topped with crisp lettuce, tangy salsa, and creamy avocado. Each bite delivers a burst of flavor that makes you want to go back for seconds. Trust me, these Chorizo Tacos will quickly become your go-to recipe for taco cravings.
Delicious and Easy Chorizo Tacos
These Chorizo Tacos feature perfectly seasoned chorizo cooked until beautifully browned and savory. Combined with fresh, crisp toppings, they offer a delightful taste experience that’s both spicy and satisfying.
Ingredients
- 1 pound fresh chorizo sausage, casings removed
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1 avocado, sliced
- 1/2 cup crumbled queso fresco or shredded cheese
- Fresh cilantro for garnish
- Lime wedges for serving
- Salsa or hot sauce to taste
Instructions
- Cook the Chorizo: In a large skillet over medium heat, add the chorizo. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
- Warm the Tortillas: While the chorizo is cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.
- Assemble the Tacos: Place a generous spoonful of cooked chorizo in the center of each tortilla. Top with shredded lettuce, diced tomato, avocado slices, and crumbled queso fresco.
- Garnish and Serve: Finish with fresh cilantro and a squeeze of lime. Serve immediate with salsa or hot sauce on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g
