Steak chili is a hearty dish that combines the rich flavors of tender beef with a perfect blend of spices. If you’re looking for a comforting meal that warms you from the inside out, this recipe is just what you need. Whether it’s a family gathering or a cozy night in, this steak chili is sure to impress with its robust taste and satisfying texture.
Imagine a bowl filled with chili that’s packed with chunks of juicy steak, beans, and a medley of spices simmering together to create a perfect harmony of flavors. This steak chili is not just a meal; it’s an experience that brings warmth and joy to your table.
The Ultimate Steak Chili Experience
This steak chili is rich, spicy, and full of deep flavors. The tender steak chunks complement the beans and vegetables, making each bite hearty and satisfying. The blend of spices adds warmth without overwhelming the palate, creating a perfect comfort food for any occasion.
Ingredients
- 2 lbs steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (15 oz each) kidney beans, rinsed and drained
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup beef broth
- Chopped cilantro for garnish (optional)
- Sour cream for serving (optional)
- Shredded cheese for serving (optional)
Instructions
- Sear the Steak: In a large pot, heat the olive oil over medium-high heat. Add the steak cubes and sear until browned on all sides. Remove the steak and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
- Combine Ingredients: Return the seared steak to the pot. Add the kidney beans, crushed tomatoes, chili powder, cumin, smoked paprika, salt, pepper, and beef broth. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1-2 hours, stirring occasionally, until the steak is tender.
- Serve: Ladle the steak chili into bowls and garnish with chopped cilantro, sour cream, and shredded cheese, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 25g
