Looking for a show-stopping dessert that combines rich flavors with an eye-catching appearance? This decadent red velvet poke cake is the answer! It’s moist, flavorful, and has that classic red velvet color that makes it perfect for any celebration.
Imagine sinking your fork into a tender slice, with creamy frosting and a hint of cocoa sprinkled throughout. This cake is not just delightful to look at; it’s an explosion of taste with every bite. A perfect mix of sweetness and the slight tang of cream cheese frosting will leave your guests begging for seconds.
This poke cake is incredibly easy to make and is sure to impress. You can whip it up for birthdays, holidays, or simply to treat yourself on a cozy evening.
Irresistible Red Velvet Poke Cake
This red velvet poke cake is a luscious dessert made with a soft red velvet cake soaked in creamy vanilla pudding and topped with smooth cream cheese frosting. Each slice is a delightful balance of rich flavor and light texture, making it a favorite among dessert lovers.
Ingredients
- 1 box red velvet cake mix
- Ingredients required for cake mix (usually eggs, oil, and water)
- 1 cup vanilla pudding mix
- 2 cups milk
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder (optional for garnish)
- Chocolate shavings or sprinkles for topping (optional)
Instructions
- Bake the Cake: Prepare the red velvet cake mix according to package instructions and bake in a 9×13 inch pan. Let it cool for about 15 minutes.
- Poke the Cake: Use the end of a wooden spoon or a skewer to poke holes all over the top of the cake once it has cooled slightly.
- Prepare the Pudding: In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth and let it sit for a few minutes to thicken.
- Soak the Cake: Pour the pudding mixture evenly over the top of the poke cake, ensuring it fills the holes. Allow it to chill in the refrigerator for at least 2 hours.
- Make the Frosting: In another bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth.
- Frost the Cake: Once the cake has chilled and the pudding has set, spread the cream cheese frosting evenly over the top. If desired, sprinkle cocoa powder or chocolate shavings on top for decoration.
- Serve: Slice and enjoy your delicious red velvet poke cake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes (including chilling time)
- Servings: 12 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 45g
