Have you ever craved a warm, comforting dish that’s as satisfying as a classic cheeseburger? This cheeseburger casserole combines all the favorite flavors of a cheeseburger into one easy and delicious meal. Perfect for busy weeknights, this casserole is a hit with both kids and adults alike.
Imagine layers of tender pasta, seasoned ground beef, and gooey cheese, all baked together to create a dish that’s bursting with flavor. This cheeseburger casserole is not only simple to make but also allows for some fun variations. Want to add some veggies? Toss in bell peppers or onions! Looking for a spicy kick? Add some jalapeños for an extra punch.
This recipe promises to be a crowd-pleaser, whether you’re serving it for a family dinner or a casual gathering with friends.
The Ultimate Cheeseburger Casserole
This cheeseburger casserole is a hearty and comforting dish that features layers of pasta, ground beef seasoned with herbs, and plenty of melted cheese. It’s rich, savory, and perfect for satisfying any hungry appetite.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups uncooked pasta (elbow macaroni or similar)
- 1 can (15 ounces) diced tomatoes with green chiles, undrained
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: In a pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat.
- Combine Ingredients: Stir in the diced tomatoes (with juices), beef broth, garlic powder, Italian seasoning, salt, and pepper. Bring to a simmer.
- Mix in Pasta: Add the drained pasta to the skillet and mix well to combine all ingredients.
- Layer in Casserole Dish: Transfer half of the pasta mixture into a greased 9×13 inch baking dish. Sprinkle with 1 cup of cheese, then add the remaining pasta mixture on top. Finish by covering with the remaining cheese.
- Bake: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 420kcal
- Fat: 24g
- Protein: 25g
- Carbohydrates: 30g
