Are you looking for a comforting soup that brings together the vibrant flavors of broccoli and the richness of cheddar cheese? This Broccoli Cheddar Soup is here to satisfy that craving. It’s a delightful dish that’s both nutritious and indulgent, perfect for chilly evenings or a cozy lunch.
Imagine a bowl filled with velvety smooth soup, studded with tender broccoli florets, and topped with a generous sprinkling of crispy cheese. This Broccoli Cheddar Soup not only warms you up but also feels like a hug in a bowl. Whether you’re a broccoli lover or just looking for an easy recipe, this one will not disappoint.
This recipe is a true crowd-pleaser. It’s simple to make, uses everyday ingredients, and can be ready in under an hour. Get ready to impress your family or guests with this hearty and comforting dish!
The Ultimate Comfort Food: Broccoli Cheddar Soup
This Broccoli Cheddar Soup is a rich and creamy delight, combining tender broccoli, sharp cheddar cheese, and a touch of cream for a luscious finish. The flavors meld beautifully, creating a savory and satisfying taste experience that’s perfect for any occasion.
Ingredients
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent (about 3-4 minutes).
- Add Broccoli and Broth: Stir in the broccoli florets and pour in the broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the broccoli is tender.
- Blend the Soup: Using an immersion blender, puree the soup until it’s smooth or to your desired consistency. If you prefer a chunkier soup, leave some broccoli pieces intact.
- Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Cook on low heat until the cheese is melted and the soup is heated through. Season with salt, pepper, and nutmeg if using.
- Serve: Ladle into bowls and top with additional shredded cheese or croutons if desired. Enjoy your creamy broccoli cheddar soup hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 16g
