Looking for a soup that brings a taste of India to your table? Mulligatawny Soup is just what you need! This delightful dish combines rich flavors and a satisfying texture, making it perfect for warming you up on a chilly day.
Mulligatawny Soup is a beautiful blend of spices, lentils, and vegetables, resulting in a hearty yet aromatic experience. This recipe is not only easy to make but also a fantastic way to impress your family with a taste of global cuisine.
Authentic Mulligatawny Soup
This Mulligatawny Soup is a fragrant and comforting dish infused with Indian spices, tender vegetables, and a hint of coconut milk. The taste is a delightful mix of warm spices, creamy texture, and a subtle zest that will leave you craving more.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 carrot, diced
- 1 celery stalk, diced
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1 cup red lentils, rinsed
- 4 cups vegetable or chicken broth
- 1 apple, peeled and diced
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lemon wedges for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger, sautéing until the onion is translucent.
- Stir in the diced carrot and celery, cooking for another 3-4 minutes.
- Add the curry powder and turmeric, mixing well before adding the rinsed lentils and broth. Bring to a boil, then reduce the heat and simmer for about 20 minutes, or until the lentils are tender.
- Incorporate the diced apple and coconut milk. Allow the soup to simmer for an additional 5 minutes, stirring occasionally.
- Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 36g
