Are you ready to dive into a bowl of mouthwatering comfort? This shrimp chowder is the perfect blend of sweet corn, tender potatoes, and succulent shrimp, all enveloped in a rich and creamy broth. Whether it’s a chilly evening or you simply want to indulge in something hearty, this chowder will surely warm your soul.
This shrimp chowder recipe transforms simple ingredients into a delightful dish that will impress your family and friends. With its creamy texture and a hint of smokiness from the seasonings, it’s a delicious option for any occasion.
Delicious Shrimp Chowder Recipe
This shrimp chowder is a comforting and satisfying dish that combines the sweetness of corn with the flavors of fresh shrimp and potatoes. The creamy base is both rich and smooth, making each spoonful a delightful experience.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups corn kernels (fresh, frozen, or canned)
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or seafood broth
- 2 cups heavy cream
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender (about 15 minutes).
- Add Corn and Shrimp: Stir in the corn and shrimp, cooking until the shrimp turn pink (approximately 3-4 minutes).
- Add Cream: Pour in the heavy cream, add smoked paprika, and season with salt and pepper. Stir well and heat through without boiling.
- Serve: Ladle the chowder into bowls and garnish with chopped parsley. Enjoy with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
