Craving something zesty and unique? Let me introduce you to Chicken Piccata Meatballs! This dish takes the classic Italian flavors of chicken piccata and transforms them into tender, flavorful meatballs that are perfect for any occasion. Imagine juicy meatballs coated in a tangy lemon and caper sauce that will leave your taste buds dancing.
These Chicken Piccata Meatballs are not just a meal; they’re an experience. They bring together the perfect balance of savory, tangy, and a hint of brightness that only fresh lemon and capers can provide. Whether you’re serving them over pasta, with a fresh salad, or as an appetizer, this recipe is sure to impress your family and friends.
A Twist on Classic Chicken Piccata
These Chicken Piccata Meatballs are succulent and bursting with flavor, featuring a delightful lemony sauce with capers that adds a refreshing zest to every bite. They are perfect for a cozy dinner or a festive gathering, making them a versatile addition to your recipe repertoire.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- Lemon slices for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the Meatball Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, beaten egg, garlic, salt, and pepper. Mix until just combined.
- Form the Meatballs: Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add chicken broth, lemon juice, and capers. Bring to a simmer, then add the baked meatballs to the skillet, gently tossing to coat.
- Serve: Serve the Chicken Piccata Meatballs warm, garnished with lemon slices and additional parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 28g
- Carbohydrates: 24g
