Looking for a dessert that combines the comforting flavors of oatmeal and chocolate? These oatmeal chocolate chip cookie bars are the perfect solution! They are chewy, sweet, and packed with rich chocolate chips, making them an irresistible treat for any occasion.
Imagine biting into a warm, gooey cookie bar with a crispy edge and a soft center. The combination of hearty oats and semi-sweet chocolate creates a delightful harmony of textures and flavors that will satisfy your sweet tooth without being overly indulgent.
These cookie bars are super easy to whip up, making them an excellent choice for busy weeknights or last-minute gatherings. Plus, they store well, so you can enjoy them throughout the week!
Delicious Oatmeal Chocolate Chip Cookie Bars
These oatmeal chocolate chip cookie bars are a delightful twist on the classic cookie, featuring a chewy texture and a rich chocolate flavor. Made with wholesome oats, brown sugar, and plenty of chocolate chips, they are perfect for satisfying your cravings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract to the butter mixture, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats and chocolate chips until evenly distributed.
- Spread the cookie dough evenly in the prepared baking pan and press it down gently.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the cookie bars to cool in the pan before cutting into squares and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 24 bars
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g
