Looking for a hearty side dish that’s both satisfying and low-carb? This Loaded Cauliflower Casserole is the perfect solution. It’s packed with flavors and textures that will delight your taste buds while keeping your meal on the healthier side.
Imagine creamy cauliflower smothered in rich cheese, topped with crispy bacon and green onions. This Loaded Cauliflower Casserole takes comfort food to a whole new level, making it a hit at family dinners or gatherings. Plus, it’s easy to prepare, so you’ll love how quickly it comes together.
Delicious Loaded Cauliflower Casserole
This Loaded Cauliflower Casserole is a creamy, cheesy delight filled with tender cauliflower florets, smoky bacon pieces, and topped with a crunchy layer of cheese. It’s a perfect alternative for traditional loaded potato casseroles, offering a wonderful savory flavor that will keep you coming back for more.
Ingredients
- 1 large head of cauliflower, cut into florets
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese, divided
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Cauliflower: Steam the cauliflower florets until tender but not mushy, about 5-7 minutes. Drain and let cool slightly.
- Mix the Casserole: In a large bowl, combine sour cream, cream cheese, 1/2 cup of cheddar cheese, bacon, green onions, garlic powder, onion powder, salt, and pepper. Add the steamed cauliflower and gently mix until the cauliflower is well coated.
- Transfer to Baking Dish: Pour the cauliflower mixture into a greased baking dish. Spread it out evenly.
- Top with Cheese: Sprinkle the remaining cheddar cheese and parmesan cheese (if using) on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your Loaded Cauliflower Casserole warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 6g
