Looking for a dish that combines the richness of creamy sauce with the vibrant flavors of spinach and artichokes? This Creamy Spinach Artichoke Chicken is what you need! It’s easy to prepare, and the result is a mouthwatering meal that will impress your family and friends. Perfect for weeknight dinners or special occasions, this recipe will quickly become a favorite.
Imagine tender chicken breasts smothered in a luscious creamy spinach artichoke sauce, all baked to perfection. The blend of creaminess and savory flavors creates a satisfying dish that pairs wonderfully with rice or pasta.
Delicious and Creamy Spinach Artichoke Chicken
This Creamy Spinach Artichoke Chicken recipe features juicy chicken breasts enveloped in a decadent, creamy sauce made with fresh spinach and artichokes. The dish is bursting with flavors and offers a delightful balance of textures, making it an irresistible choice for dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, and sear them for 3-4 minutes on each side until golden brown.
- In a mixing bowl, combine cream cheese, sour cream, grated Parmesan, chopped spinach, artichokes, garlic powder, and onion powder. Mix until well combined.
- Transfer the seared chicken to a baking dish and spread the creamy spinach artichoke mixture evenly over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Serve hot, garnished with additional Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 8g
