These zesty lemon thumbprint cookies are sure to brighten your day with their delightful citrus flavor. Perfect for a sweet treat anytime, they combine a buttery texture with a burst of lemony goodness that is simply irresistible. Whether you’re baking for a special occasion or just to enjoy with your afternoon tea, these cookies are a delightful choice.
What sets these cookies apart is the sweet and tangy lemon filling nestled in the center. It adds a refreshing contrast to the rich, crumbly cookie base, making each bite a perfect balance of flavors. If you’re a fan of lemon desserts, these thumbprint cookies are a must-try!
Deliciously Tangy Lemon Thumbprint Cookies
These thumbprint cookies are soft, buttery, and melt in your mouth, featuring a vibrant lemon curd or jam in the center. They are sweet with a delightful tang, making them a unique addition to any cookie platter.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup lemon curd or lemon jam for filling
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the lemon zest. Gradually add the flour and salt, mixing until combined.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie. Use your thumb to create an indentation in the center of each ball.
- Fill the Indentations: Spoon about half a teaspoon of lemon curd or jam into each indentation.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve: Once cooled, dust with powdered sugar if desired and enjoy your delightful lemon thumbprint cookies!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 100kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 12g
