Looking for a dish that combines comfort and a kick? This Potato Curry is just what you need. It’s a harmonious blend of spices and creamy textures, making it a delightful meal for any day of the week. Whether you’re a curry connoisseur or a novice, this recipe will guide you to a flavorful experience that tantalizes your taste buds.
This Potato Curry is a celebration of aromatic spices and tender potatoes that come together to create a satisfying dish. Packed with warmth and depth, it’s perfect for a cozy dinner or a gathering with friends. Plus, it’s easy to make and uses ingredients you might already have in your pantry.
Delicious Potato Curry Recipe
This Potato Curry features tender potatoes simmered in a rich coconut milk sauce infused with savory spices. It’s slightly spicy, creamy, and bursting with flavor, making each bite a delightful experience.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 can (400ml) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder (adjust to taste)
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic and ginger.
- Sauté Aromatics: In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, sautéing until fragrant and the onion is translucent (about 5 minutes).
- Add Spices: Stir in the curry powder, turmeric, cumin, and chili powder. Cook for another 1-2 minutes to toast the spices.
- Cook Potatoes: Add the diced potatoes to the pan and mix well to coat with spices. Pour in the coconut milk and season with salt. Bring to a boil, then reduce the heat to medium-low. Cover and simmer for 20-25 minutes, or until the potatoes are tender.
- Garnish and Serve: Once cooked, remove from heat and garnish with fresh cilantro. Serve hot with rice or naan.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 30g
