Looking for a quick and satisfying meal that packs a punch? This Buffalo Chicken Quesadilla is the answer. It’s the perfect blend of tender chicken, zesty buffalo sauce, and gooey cheese all wrapped up in a crispy tortilla. A true crowd-pleaser, it’s great for game day, a busy weeknight, or a simple snack.
Imagine biting into a crispy quesadilla filled with spicy buffalo chicken and melted cheese, accompanied by a side of cool ranch dressing for dipping. This recipe combines bold flavors and easy preparation, making it a go-to for those who love a little heat in their meals.
Easy Buffalo Chicken Quesadilla Recipe
This spicy Buffalo Chicken Quesadilla features succulent pieces of chicken enveloped in gooey cheese and crispy tortillas. The combination of spicy buffalo sauce and creamy ranch creates a flavor explosion that will leave your taste buds craving more.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- Ranch dressing for serving
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Chicken: In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Assemble the Quesadilla: Place one tortilla in a skillet over medium heat. On half of the tortilla, layer with buffalo chicken, cheddar cheese, and mozzarella cheese. Fold the tortilla in half.
- Cook the Quesadilla: Drizzle olive oil into the skillet and cook the quesadilla for about 3-4 minutes on each side or until golden brown and the cheese is melted.
- Slice and Serve: Remove the quesadilla from the skillet, let it cool for a minute, then slice into wedges. Serve with ranch dressing and garnish with chopped green onions, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
