If you’re craving a dish that packs a punch of flavor, look no further than Mongolian Pork. This recipe combines tender slices of pork with a sweet and savory sauce that will have your taste buds dancing. It’s perfect for a quick weeknight dinner or whenever you want to impress guests with your culinary skills.
Imagine succulent pieces of pork marinated in a rich blend of soy sauce and brown sugar, stir-fried to perfection with crisp vegetables. This Mongolian Pork dish is not just a meal; it’s an experience that will transport you to the bustling streets of Mongolia with every bite.
Delicious Mongolian Pork Stir-Fry
This Mongolian Pork recipe features tender pork loin cooked in a flavorful sauce made of soy sauce, brown sugar, and garlic. The result is a dish that is sweet, salty, and slightly spicy, balanced beautifully with the freshness of the vegetables.
Ingredients
- 1 pound pork loin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups mixed bell peppers, sliced
- 1 cup green onions, chopped
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Cooked rice for serving
Instructions
- Marinate the Pork: In a bowl, combine soy sauce, brown sugar, garlic, and ginger. Add the sliced pork and marinate for at least 30 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Pork: Add the marinated pork to the skillet, cooking until browned and cooked through (about 5-7 minutes).
- Add Vegetables: Toss in the sliced bell peppers and cook for another 3-4 minutes until they are tender-crisp.
- Thicken the Sauce: Stir in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce thickens.
- Serve: Garnish with chopped green onions and serve hot over cooked rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 30g
