Are you in the mood for a delightful treat that combines the sweetness of ripe bananas and the crunch of nuts? Look no further than these Banana Nut Muffins! They’re perfect for breakfast, a snack, or even dessert. Trust me, once you take a bite, you’ll want to make these muffins a regular in your baking rotation.
These Banana Nut Muffins are not just any muffins; they’re soft, moist, and bursting with flavor. The combination of bananas and nuts creates a satisfying texture and delightful taste that is sure to impress friends and family alike.
Whether you’re using up overripe bananas or simply craving a comforting baked good, these muffins hit the spot. They’re easy to whip up and require minimal ingredients, making them a go-to recipe for busy mornings.
The Ultimate Banana Nut Muffins Recipe
These Banana Nut Muffins are wonderfully moist, thanks to the ripe bananas, and packed with crunchy walnuts that add a delightful contrast. Each bite is a harmonious blend of sweet and nutty flavors, providing a satisfying experience for your taste buds.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- Mix Wet Ingredients: In a mixing bowl, combine the melted butter with the mashed bananas. Stir until well combined.
- Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until thoroughly blended.
- Combine Dry Ingredients: Sprinkle the baking soda and salt over the banana mixture, then mix in the flour until just combined. Be careful not to overmix.
- Add Nuts: Fold in the chopped walnuts and cinnamon, if using.
- Fill Muffin Cups: Distribute the batter evenly among the muffin tin cups, filling each about 3/4 full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 21g
