Are you looking for a delightful treat to impress your guests this holiday season? This Christmas Coffee Cake is the perfect solution. It’s moist, flavorful, and has just the right balance of sweetness to complement your favorite cup of coffee or tea. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, this cake will add a festive touch to any occasion.
Imagine slicing into a beautifully swirled cake, filled with a cinnamon-sugar mixture that hugs each bite. The aroma that fills your kitchen while baking this Christmas Coffee Cake is truly magical, creating a cozy atmosphere that you and your loved ones will cherish.
This recipe is super simple to whip up, making it an ideal choice for those busy holiday mornings. Plus, it’s a wonderful way to use up any holiday spices you have on hand.
Delicious Christmas Coffee Cake to Brighten Your Holiday
This Christmas Coffee Cake is rich and tender, with a hint of cinnamon and nutmeg that perfectly captures the spirit of the season. Topped with a crumbly streusel and a drizzle of glaze, each slice is a flavorful celebration that will leave your taste buds singing.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla.
- Combine Dry Ingredients: In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Prepare the Topping: In a small bowl, mix together the brown sugar, additional cinnamon, and chopped nuts. Reserve about 1/4 cup of this mixture for topping the cake.
- Layer the Cake: Pour half of the batter into the prepared pan, sprinkle half of the topping mixture over it, then add the remaining batter on top. Finish with the reserved topping mixture.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 290kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 44g
