Imagine sinking your teeth into a cookie that’s both soft and chewy, with melted chocolate chips that ooze with every bite. That’s what you get with these Soft and Chewy Chocolate Chip Cookies. They are the ultimate treat for any occasion, whether it’s a cozy night in or a gathering with friends.
This recipe is a classic favorite that brings happiness to everyone who tries them. The combination of brown sugar and butter gives these cookies a rich flavor and a texture that’s simply unbeatable. You won’t just be baking cookies; you’ll be creating moments of joy.
The Perfect Chocolate Chip Cookie Experience
These Soft and Chewy Chocolate Chip Cookies are warm, buttery, and packed with rich chocolate flavor. Their texture is perfectly balanced, with a crispy edge and a soft, gooey center that melts in your mouth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the batter until combined.
- Stir in Chocolate Chips: Fold in the chocolate chips until evenly distributed.
- Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are golden but centers are still soft.
- Cool and Enjoy: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
