Craving something hearty and comforting? This Swiss Chicken Casserole is a dish that’s sure to please everyone at the table. It’s a delightful blend of tender chicken, creamy Swiss cheese, and savory flavors that come together to create a family favorite. Perfect for busy weeknights or when you’re entertaining guests, this casserole is both simple to prepare and utterly satisfying.
Imagine a warm, bubbling dish fresh from the oven, filled with layers of deliciousness. The Swiss Chicken Casserole provides a creamy texture and an irresistible cheesy topping. It’s a recipe that transforms everyday ingredients into an unforgettable meal.
The Ultimate Comfort Food: Swiss Chicken Casserole
This Swiss Chicken Casserole is rich and creamy, featuring tender chicken pieces mixed with Swiss cheese, rice, and a blend of vegetables. The flavors meld beautifully, creating a delightful comfort food experience that’s both filling and satisfying.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup Swiss cheese shredded
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1/2 cup onion diced
- 1 can cream of mushroom soup
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Sauté onions and mushrooms until softened.
- In a large mixing bowl, combine the sautéed vegetables, uncooked rice, chicken broth, cream of mushroom soup, garlic powder, paprika, salt, and pepper. Mix well.
- Place the chicken breasts in a greased 9×13 inch baking dish. Pour the rice mixture over the chicken, ensuring it’s well covered.
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, add the shredded Swiss cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is bubbly and golden.
- Let the casserole sit for a few minutes before serving. Enjoy your Swiss Chicken Casserole warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Calories: 400kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 35g
