Craving a quick and flavorful weeknight dinner? This Mexican Beef and Rice Skillet is here to save the day! With a perfect blend of spices, tender beef, and vibrant vegetables, this dish will transport your taste buds straight to Mexico.
Imagine a hearty meal that brings together the rich flavors of ground beef and aromatic spices, all in one pan. This Mexican Beef and Rice Skillet is not just a recipe, it’s a delicious solution for busy nights. Plus, cleanup is a breeze!
Flavorful One-Pan Meal
This Mexican Beef and Rice Skillet is a delightful combination of seasoned beef, fluffy rice, and colorful bell peppers, all simmered in a savory tomato sauce. It’s satisfying, wholesome, and sure to please the whole family, making it an ideal choice for dinner.
Ingredients
- 1 pound ground beef
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Brown the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Sauté Vegetables: Add onion, bell pepper, and garlic to the skillet. Cook until vegetables are softened, about 3-4 minutes.
- Add Rice and Spices: Stir in the rice, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer.
- Cook until Done: Cover and reduce heat to low. Cook for about 20 minutes, or until the rice is tender and the liquid is absorbed.
- Finish with Cheese: If desired, sprinkle cheese on top and cover until melted. Garnish with cilantro before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 450 kcal
- Fat: 24g
- Protein: 30g
- Carbohydrates: 35g
