Craving a dish that perfectly combines savory and luxurious flavors? Look no further than Bacon Wrapped Scallops. This elegant appetizer is not just visually stunning but also a flavor explosion that will impress your guests at any gathering.
Imagine succulent scallops wrapped in crispy, delicious bacon, creating a mouthwatering contrast in textures. Whether you’re preparing for a special occasion or simply treating yourself, this recipe is the way to go.
Bacon Wrapped Scallops are incredibly easy to make and require just a handful of ingredients. The best part? They cook quickly, making them a fantastic choice for busy weeknights or elegant dinner parties.
Easy and Flavorful Bacon Wrapped Scallops
These Bacon Wrapped Scallops are tender, juicy, and savory, capturing the essence of a fine dining experience right at home. The sweetness of the scallops pairs perfectly with the salty crunch of the bacon, creating a dish that balances indulgence with finesse.
Ingredients
- 20 large sea scallops
- 10 slices of bacon, cut in half
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prep the Oven: Preheat your oven to 400°F (200°C).
- Wrap the Scallops: Season the scallops with salt and pepper. Take a half slice of bacon and wrap it around each scallop, securing it with a toothpick.
- Sear the Scallops: Heat olive oil in a skillet over medium-high heat. Add the wrapped scallops and sear until the bacon is crispy (about 2-3 minutes per side).
- Bake: Transfer the seared scallops to a baking sheet and bake in the preheated oven for an additional 5-7 minutes, or until the scallops are cooked through.
- Serve: Remove from the oven, garnish with fresh parsley, and serve hot with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 10
- Calories: 120kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 1g
